Olga and her mom never stop churning out biscuits and loaves for the sake of a Christmas dinner in the name of “austerity”. Their cantucci — a delicious almond Italian cookie that can be dipped in Vin Santo or dunked in coffee — is made strictly to the traditional family recipe! Photo courtesy of Olga Calamai. |
Friday, November 27, 2020
Vin Santo
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